Arifoğlu, Bay Leaf 1 Kg.

Arifoğlu, Bay Leaf 1 Kg.

About Bay Leaf
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating . The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.

Product Type and Box Content
Sold in nylon bag

Storage Conditions 
You can store the product at room temperature

Weight : 1000 G.