Datça Olive Milk 500 Ml

The naturalness of olive milk is in your kitchens with the quality of Datça village products. Olives are crushed in special machines with the help of needles. Since the rotation and centrifugal force is not applied during the production, the purity of the olive milk is very high. This method, which does not apply pressure to olives, is also called the "cold drip" method. Olive milk, which is extremely rich in vitamins and minerals, is the purest and natural state of the olive. It is a special olive oil with high aroma since it is not treated with hot water. Olive milk loses its properties when exposed to heat, so we recommend consuming it raw.