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Nurlu Badem, which only belongs to the Datça region; It is an early flowering, endemic almond type. Datça nurlu almonds bloom early so that they do not freeze and their almonds ripen rapidly. Datça nurlu almond, which is the best quality and famous type of almond in Datça in terms of its juiciness and taste, is also very beneficial for health. Datça nurlu almonds, which are very rich in vitamin E, are large and magnificent.