Kemalpaşa Dessert 140 gr

Güvenal Kemalpaşa dessert 140 gr Ingredients: Cheese, flour, semolina, egg and sodium bicarbonate Kemalpaşa Dessert Preparation 1L water, 750 g sugar and 140 g Kemalpaşa dessert are put into a pot of suitable size to boil. The mixture is mixed at certain intervals so that the syrup becomes thicker. After boiling for about 15 minutes on high heat, the dessert is left to cool in the saucepan. Bon Appetit Storage Conditions Dry sweets; It should be kept at room temperature, away from moisture and sunlight. Its shelf life is 1 year at room temperature.