Kurukahveci Mehmet Efendi Rich Brew: Turkish Coffee Trio (500 G x 3)

Kurukahveci Mehmet Efendi, Turkish Coffee 500 G. x 3

About Turkish Coffee

Turkish coffee has a rich history dating back to the Ottoman Empire in the 15th century. To enjoy its flavorful taste, follow these simple steps:

1. Add 50 milliliters (1.7 oz) of water per cup of desired coffee to the cezve (ibrik).
2. Add sugar to taste and stir to blend.
3. Bring to a boil and remove from heat.
4. Add a teaspoon of coffee per cup and boil the coffee.
5. Immediately remove the cezve from heat after the first boil, discard the accumulated foam, and mix well.
6. Boil the coffee again.
7. Immediately remove the cezve from heat after the second boil, discard the accumulated foam, and mix well.
8. Allow the remaining powder to settle before serving. You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.

For the best taste, store your Turkish coffee in a cool, dry place away from direct sunlight. Our Turkish coffee comes in a package of three 500g bags with a total weight of 1500g. It's the perfect complement to Turkish Delight, making it an ideal choice for after meals or whenever you crave a delicious cup of coffee.

Product Type and Box Content
Roasted and ground coffee . It is in can

Ingredients
Roasted and ground coffee

Storage Conditions 
You can store the product at room temperature

Allergen Warnings
Caffeine

Weight : 1500 G.