Makbul Ceylon Tea 500 G

Makbul, Ceylon Tea 500 G.

About Turkish Tea

In 1824 a tea plant was brought to Ceylon by the British from China and was planted in the Royal Botanical Gardens in Peradeniya for non-commercial purposes. Further experimental planting of tea had begun in 1839 with tea plants brought from Assam and Calcutta through the East India Company.

How to Prepare

• Take you kettle and put 2 cups of water (400 ml. approx.)
• Let it boil completely for about 3-5 minutes. Turn the flame off
• Add the tea leaves. Always add the tea leaves only after you have turned the flame off.
  This will prevent the Ceylon Tea from getting over-brewed and bitter
• Cover with a lid. The lid will seal the kettle and will not let the aroma of the tea leaves escape.
  Let the black tea leaves steep for abour 2-3 minutes
• Strain the tea using a tea strainer

You can also use a carafe to make this tea.

• Put water in the carafe and the boil water in a microwave. Rest of the steps will remain the same 
• Pour the black tea into your cups
• You may consume your black tea with a sugar, up to your taste.

Deal after a meal or with Turkish Baklava; It perfectly represents Turkish hospitality.

Product Type and Box Content
Ceylon Tea Leaves . It is in special package

Ingredients
Traditional Turkish black tea leaves

Storage Conditions 
You can store the product at room temperature

Allergen Warnings
Caffein

Weight : 500 G.