Makbul Sage Tea 30 G

Makbul, Sage Tea 30 G.

About Sage Tea

Originating in the Mediterranean, sage (Salvia officinalis) has a long history of medicinal and culinary use.
For instance, there are records indicating the Egyptians used sage for fertility. The Greeks and Romans first used sage as a meat preservative. They also believe it could enhance memory 

How to Prepare

• Take you kettle and put 2 cups of water (400 ml. approx.)
• Let it boil completely for about 3-5 minutes. Turn the flame off
• Add the tea leaves. Always add the tea leaves only after you have turned the flame off.
  This will prevent the sage tea from getting over-brewed and bitter
• Cover with a lid. The lid will seal the kettle and will not let the aroma of the tea leaves escape.
  Let the black tea leaves steep for abour 2-3 minutes
• Strain the tea using a tea strainer

You can also use a carafe to make this tea.

• Put water in the carafe and the boil water in a microwave. Rest of the steps will remain the same 
• Pour the black tea into your cups
• You may consume your sage tea with a sugar, up to your taste.

Deal after a meal or with Turkish Baklava; It perfectly represents Turkish hospitality.

Product Type and Box Content
Sage Tea Leaves . It is in special package

Ingredients
Traditional Turkish black tea leaves

Storage Conditions 
You can store the product at room temperature

Allergen Warnings
-

Weight : 30 G.