Mandabatmaz Turkish Coffee 500 G x 3

Mandabatmaz, Turkish Coffee 500 G. x 3

About Turkish Coffee
Mandabatmaz Turkish Coffee is made from Arabica beans that are roasted to perfection in a wood fire.The result is a coffee that is full-bodied and flavorful, with a smooth, creamy texture.

How to Prepare

• Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired
• Add sugar to taste, stirring to blend it
• Bring to a boil, remove from heat and add a teaspoon of coffee per cup
• Boil coffee.  
• Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well.
• The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next.
• The foam can either be discarded or kept before stirring it well.
• Allow remaining powder to settle before serving. 
• You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.

Deal after a meal or with Turkish Delight; It perfectly represents Turkish hospitality.

Product Type and Box Content
3 pcs. of roasted and ground coffee . These are in can

Ingredients
Roasted and ground coffee

Storage Conditions 
You can store the product at room temperature

Allergen Warnings
Caffeine

Weight : 1500 G.