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Mehmet Yıldırım, Pistachio Wrap 1 Kg.
Made of 12 layers of dough. It is wrapped in a wrap.
Plenty of peanuts are placed between them. Since the number of phyllo is less than other baklavas, the cooking time is also shorter.
Pistachio Wrap is cooked at 170 degrees.
Number of Slices
Average 16 - 18 Pieces for 1 Kg
Ingredients
Powdered sugar, drinking water, wheat flour, plain oil, peanuts, wheat starch, eggs, table salt
Shelf life
When stored in a cool and dry place - 15 days
Weight: 1 Kg.