Fiskobirlik, Roasted Hazelnut Vacuum 1 Kg. (New Season)

Definition:
It is a product with a maximum moisture content of 3%, obtained by roasting the hazelnut kernels, whose shells are cracked, and removing the outer membranes.

Usage areas:
It is consumed directly as cookies and is a valuable product used as a raw material in the food industry, especially in chocolate production.

Quality:
Using the highest quality Turkish hazelnuts, especially the Giresun and Ordu region hazelnuts; It is prepared by processing in our integrated hazelnut processing facilities with high technology.
It has a Certificate of Conformity to Turkish Standards. It bears the TSE mark.

Energy and Nutrients:

100 G. for energy and nutritional value.
Perfect 100 G.
Energy 679 Kcal.
Oil 59.3 G.
Saturated fat 4.9 G.
Carbs 19.9 G.
Sugars 4.3 G.
Protein 16.3G.
Dietary fiber 6.2 G.
Salt 0 G.