Selamlique Mastic Turkish Coffee Pack of 24

Selamlique, Mastic Turkish Coffee Sachets Packs of 24

About Turkish Coffee
Selamlique Mastic Turkish Coffee is made from the best Arabica beans that have been perfectly roasted and infused with mastic. The result is a coffee with a balanced acidity, smooth body, and a mastic finish.

How to Prepare

• Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired
• Add sugar to taste, stirring to blend it
• Bring to a boil, remove from heat and add a teaspoon of coffee per cup
• Boil coffee.  
• Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well.
• The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next.
• The foam can either be discarded or kept before stirring it well.
• Allow remaining powder to settle before serving. 
• You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.

Deal after a meal or with Turkish Delight; It perfectly represents Turkish hospitality.

Product Type and Box Content
Roasted and ground coffee . It is in cardboard box
Sachets Packs of 24

Ingredients
Roasted and ground coffee

Storage Conditions 
You can store the product at room temperature

Allergen Warnings
Caffeine

Weight : 168 G.