Selamlique Mastic Turkish Coffee 7 Pack

Selamlique, Mastic Turkish Coffee Sachets Packs of 7

About Turkish Coffee
Selamlique Mastic Turkish Coffee is a blend of the finest Arabica beans, roasted to perfection and infused with the unique flavor of mastic. Mastic is a natural resin that has been used for centuries in Turkish cuisine and culture

How to Prepare

• Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired
• Add sugar to taste, stirring to blend it
• Bring to a boil, remove from heat and add a teaspoon of coffee per cup
• Boil coffee.  
• Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well.
• The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next.
• The foam can either be discarded or kept before stirring it well.
• Allow remaining powder to settle before serving. 
• You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.

Deal after a meal or with Turkish Delight; It perfectly represents Turkish hospitality.

Product Type and Box Content
Roasted and ground coffee . It is in tin box
Sachets Packs of 7

Ingredients
Roasted and ground coffee

Storage Conditions 
You can store the product at room temperature

Allergen Warnings
Caffeine

Weight : 49 G.