Makbul Walnut Halva 350 G.

Makbul Walnut Halva 350 G.

About Halvah
As a nutritious and delicious source of food, halva has been a dessert for centuries, which the Ottomans did not give up and did not miss on their tables. Halva, one of the indispensables of Anatolian culinary culture, is not just a taste; It is one of the biggest partners of happiness and sadness.
When the documents that write the names of the dishes belonging to the 600-year-old Ottoman Empire are examined, desserts are found the most in terms of variety. Among the desserts, halva is in the first place. The main ones are: Veterans halva (today, semolina halva) Dilberdudağı, Deva-ı Musk halva unique to Edirne, Kudret Halva made in Diyarbakır, “white halva” made in Istanbul, İshakiye unique to Bursa. Halva, tahini halva, nougat, flax halva…

Product Type and Box Content
Vacuum packaging

Ingredients
Sugar, Tahini (22.6%), Semolina (21.3%), Drinking Water, Walnut (8%), Glucose Syrup, Vegetable Oil (Sunflower Oil), Acidity Regulator (Citric Acid), Colorant (E150d), Aroma Transmitter (Caramel)

Storage Conditions
Maintains its freshness for 1 year at room temperature

Weight : 350 G.